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Exploring Cross-Sector Linkages between Population, Health, Environment, Nutrition and Food Security: A Review of Best Practices and Lessons Learned - literature review
Photo Credit: Julie Larsen Maher © WCS


Janet Edmond, CI; Kimberly Holbrook, TNC; Alice Macharia, JGI; Jimmiel Mandima, AWF and Nathalie Simoneau, WWF

This comprehensive literature review documents best practices for integrating nutrition and food security interventions into existing Population, Health and Environment (PHE) projects and presents recommendations for incorporating cross-sector indicators.
ABCG, through its thematic working group, Global Health Linkages to Biodiversity Conservation, provides methodological guidance to advance a vision that incorporates health outcomes into biodiversity conservation and sustainable development by employing PHE guidelines to identify and develop synergies between critical ecosystem services, and human health and well-being.